West African Ghanaian Jollof Rice

1. Heat oil in a pan and fry the onions until golden brown.
2. Add the tomato stew from the pouch and let it cook until the sauce thickens.
3. Mix in the washed rice, Nana Africa spice rub, green capsicum, carrots and water.
4. Cover the pan and cook for approximately 25 minutes and let simmer until the rice is cooked.
5. Pan-fry the protein of your choice separately until golden brown.
6. Sprinkle 2 teaspoons of Nana Africa spice rub over the protein of choice
7. Serve both the protein and Jollof Rice hot each side of the plate. Pair it with Nana Africa Ghanaian salad recipe for a complete Ghanaian dinner.
8. Add a salad or vegetable on side preferably my ghana Salad on social media to make it a complete Ghanaian meal experience.

Enjoy your flavourful Nana Africa Jollof Rice

Sauce Tomato Sauce (Water, Tomatoes (Diced Tomatoes, Tomato Juice, Food Acid (330), Firming Agent (509)), Tomato Paste), Water, Sugar, Vegetable Powder, Food Acid (260)), Onion, Herbs & Spices (Cumin, Coriander, Nutmeg, Rosemary, Turmeric, Ginger, Star Anise, Chilli Powder), Canola Oil, Ginger Paste, Garlic Paste, Salt, Water, Habanero Chilli Puree (Contains Food Acid (330)), Thickener (1442), Natural Colour (160c), raw rice. Rice Jasmine Rice.

Please keep in a dry place, once opened, refrigerate and consume within 3 days.