West African Ghanaian Jollof Rice With Chicken Stew
Our Ghana Jollof with tender chicken is a flavor-packed delight. Succulent chicken pieces are marinated in a blend of aromatic spices, creating a mouthwatering experience. The rice is perfectly cooked, absorbing all the rich flavors. Whether you’re a seasoned fan of African cuisine or a curious foodie, this dish is a must-try!
$13.00
Ingredients:
Vegetables (35%) (Onion, Red Capsicum, Crushed Tomatoes (Food AAcid (330)), Diced Tomatoes) Cooked Basmati Rice (35%) (Water, Basmati Rice, Salt), Free Range Diced Chicken (200%) Olive Oil, Tomato Paste (Food Acid (330)), Salt, Crushed Garlic, Ginger, Scotch Bonnet Peppers, Chicken stock (v) (Contain Natural Flavours), Spices, Crushed Chili.
Heat From Frozen
(Do not thaw or refreeze meal):
Remove the cardboard sleeve and peel the seal back slightly and microwave on high for 6-7 minutes, and then carefully remove film, stir well, and enjoy.
Caution: Container and Contents will be HOT after heating.
Microwave times may vary, adjust cooking times as needed.
Storage: Keep Frozen below -18°C, consume immediately once heated.
Allergens
May contain Milk, Wheat, Gluten, Soy, Tree Nuts, Crustacean, Fish, Sesame, Egg, Sulphites, Peanut, Mollusc.