West African Ghanaian Jollof Rice With Cabbage Stew$13.00
West African Ghanaian Jollof Rice With Cabbage Stew
Our Ghana Jollof with hearty cabbage stew is a comforting blend of flavors. Tender cabbage leaves are simmered in a rich tomato-based sauce, infused with aromatic spices. The rice, cooked to perfection, soaks up all the deliciousness. Whether you’re a fan of traditional African cuisine or a curious food explorer, this dish promises a delightful culinary journey!
$13.00
Ingredients
Vegetables (53%) (White Cabbage(12%), Onion, Red Capsicum, Crushed Tomatoes (Food Acid (330)), Diced Tomatoes, Carrot, Green Capsicum), Cooked Basmati Rice (35%) (Water, Basmati Rice, Salt), Olive Oil, Tomato Paste (Food Acid (330)), Salt, Crushed Garlic, Ginger, Vegetable stock (Contains Natural Flavours), Spices, Scotch Bonnet Peppers, Crushed Chili, Nutmeg
Heat From Frozen
(Do not thaw or refreeze meal):
Remove the cardboard sleeve and peel the seal back slightly and microwave on high for 6-7 minutes, and then carefully remove film, stir well, and enjoy.
Caution: Container and Contents will be HOT after heating.
Microwave times may vary, adjust cooking times as needed.
Storage: Keep Frozen below -18°C, consume immediately once heated.
Allergens
May contain Milk, Wheat, Gluten, Soy, Tree Nuts, Crustacean, Fish, Sesame, Egg, Sulphites, Peanut, Mollusc.