West African Ghanaian Palava Sauce

1. Heat oil (butter or ghee) in a pan.
2. Add half of the chopped onions and, sauté until softened.
3. Add protein of your choice and Nana Africa Spice Rub of choice and cook until browned.

Nana yaa Twumwaa Kwarteng 4. Stir in Palava Sauce stew provided

NUTRITION INFORMATION
Servings per package: 2 (125g) or 4 (250g) Serving size: 62.5 g

Instructions: for cooking our Nana Africa Spice-Infused rice:
1. Prepare the Rice:
• Rinse the jasmine rice well and set it aside in a bowl.
2. Sauté the Onions
• Heat the oil or ghee butter in a pot over medium heat.
• Add half of the remainder chopped onions and stir-fry until they become fragrant, golden brown, and translucent.
3. Add the Rice:
• Add the rinsed rice to the pot and fry it over medium heat for about 2 minutes, stirring constantly.
4. Cook the Rice:
• Pour in enough water to cover the rice (about 1.5 cups).
. Cover the pot with a lid and let the rice come to a boil on high heat (approximately 2 minutes).
• Reduce the heat to low and continue cooking for about 20 minutes or until the rice is semi-translucent and soft but not mushy.
5. Season with Nana Africa Spice Rubs:
• Once the rice is cooked, sprinkle Nana Africa spice rubs over the rice and mix well.
6. Serve:
• Serve your Nana Africa Spice-Infused rice, and add your Palava Sauce on side.
7. Add a salad or vegetable on side preferably my ghana Salad on social media to make it a complete Ghanaian meal experience.

Sauce Tomato Sauce (Water, Tomatoes (Diced Tomatoes, Tomato Juice, Food Acid (330) 42%, Firming Agent (509)), Tomato Paste), Sugar, Vegetable Powder), Spinach, Onion, Canola Oil, Garlic Paste, Ginger Paste, Water, Spices, Salt, Thickener (1442), Natural Colour (141ii), Food Acid (330). Rice Jasmine Rice.

Please keep in a dry place, once opened, refrigerate and consume within 3 days.